Easy Gluten-Free Banana Bread

  • 3 very ripe bananas, mashed
  • 1/3 C coconut oil
  • 1/2 C sugar
  • 2 large eggs
  • 1 t vanilla
  • 1 t. baking soda
  • 1 1/2 C Pillsbury gluten-free all purpose flour
  • optional: blueberries, walnuts, or raisins

Mix all of the ingredients except the flour. Then mix in the flour. Stir in an optional ingredient. Bake 50 minutes at 350 degrees in two greased 4×8″ pans. Check it with a toothpick.

adapted from mamaknowsglutenfree.com

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