Rice Bread (Gluten-Free)

A quick and easy, slightly sweet, moist and delicious rice flatbread.

  • 2 1/4 cup rice flour (I grind my own in a high-power blender)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup softened butter (or olive oil)
  • 1/2 cup water
  • 3 Tbs honey
  • 4 eggs
  1. Preheat oven to 350, and line two 9″ by 13″ pans with parchment paper.
  2. Whisk together the rice flour, baking powder, and salt.
  3. Add the butter, water, honey, and eggs, and whisk till combined.
  4. Pour batter into the prepared pans and smooth the batter out evenly.
  5. Bake for 12-14 minutes, or until it feels set to the touch.
  6. Cut the bread into squares with a pizza cutter, and serve. This bread is delicious fresh out of the oven, room temperature, or chilled. Thaws quickly from the freezer for sandwiches. Tastes great plain or with butter too.

by Joy Williams

 

 

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