Peanut Butter Coconut Granola

Peanut Butter Coconut Granola

 

  • 8 cups rolled oats
  • 2 cups flaked unsweetened coconut
  • 2 cups almonds, chopped
  • 1/2 cup coconut oil
  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/4 cup sucanat (or brown sugar)
  • 1/2 tsp salt

Stir together the oats, coconut, and almonds in a large bowl. Warm the coconut oil in a saucepan over medium heat, then add remaining ingredients and stir until blended. Pour over the oat mixture and combine. Line two large baking sheets with parchment paper. Spread the granola evenly on the trays. Bake at 340 degrees for 15-18 minutes, or until golden, stirring every several minutes.  When cool, sprinkle with chocolate chips if desired.

Adapted from Minimalist Baker

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