1 1/2 cups flour
1/2 cup quick cooking oats (or rolled oats pulsed in a processor)
1/2 tsp salt
1/2 cup (1 stick) butter, softened
1/3 cup sucanat (or brown sugar)
1/4 cup olive oil
1 Tbs molasses
Mix together the flour, salt, and oats. In a seperate bowl, cream the butter, sucanat, olive oil, and molasses. Add the flour mixture to the butter mixture and blend to make a moist dough. Spread out 1/8 to 1/4 inch thick on a baking stone (or cookie sheet). Bake for 10 to 15 minutes at 350 degrees. Cool; cut into crackers.