Berry Delight

  • 2  C strawberries, cut in half only
  • 1 C raspberries
  • 2 C blueberries
  • 1 C tapioca pudding
  • 1/2 C maple syrup
  • 2 C oatmeal
  • 1 C flour
  • 6 T coconut oil
  • 4 t maple syrup

If using frozen berries, let the ice crystals dissipate.  Lightly oil two 13 x 9″ glass baking pans.  Mix first 4 ingredients, then add the maple syrup.  Spread in bottom of pans.  Mix remaining ingredients and sprinkle over berry mix.  Bake at 350 degrees for 30 minutes or until golden brown.

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