Healthy Apple Crisp (Gluten-Free)

For the apples:

  • 10 apples
  • 2 tablespoons pure maple syrup
  • 6 tablespoons water
  • 4 teaspoons cinnamon

For the crumble topping:

  • 2 cup old-fashioned oats
  • 1 cup almond flour
  • 1 cup chopped almonds, walnuts, or pecans (I use pecans)
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup melted coconut oil or butter
  • 1/2 cup pure maple syrup

Peel apples and dice into cubes of approximately equal size. In a large bowl, toss with maple syrup, water, and cinnamon. Pour apples into greased 9″ x 9″ baking dish. In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples. Bake at 350 degrees for 40 to 45 minutes until apples are soft. This is wonderful served fresh or room tempt. Can also be served with ice cream or whipped cream. Enjoy!

Recipe from Healthy Liv

Print this Recipe


Leave a Comment