Cowboy Stew

  • 3-4 lbs. beef stew meat
  • large sweet onion, chopped
  • green pepper, diced
  • 5 t ground cumin
  • 1/4 C flour
  • 6 cans pinto beans, drained and rinsed
  • 1 1/2 C salsa
  • 16 oz. beef broth

Place all ingredients in slow cooker on low all day.  Serve with tortilla chips or corn bread.

( adapted from www.pacefoods.com)

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