Cookie Recipes

Thumbprint Granola Cookies

  • 3 1/2 C flour
  • 2 C granola (strawberry preferred)
  • 2 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 2 eggs
  • 1 C olive oil
  • 1/3 C honey
  • 1/2 C sucanat with molasses (or brown sugar)
  • 1/2 C water
  • 1 t vanilla extract
  • jam, jelly, or preserves of your choice

Combine first five ingredients.  In smaller bowl, beat remaining ingredients, except jam, together well.  Combine both mixtures, mixing well.  Allow dough to chill for an hour.  Form dough into balls and place on baking stone.  Make slight indentations in middle of each cookie and fill with 1 t of jam or jelly.  Bake at 350 degrees for 12 minutes or until done.

(adapted from Arrowhead Mills)

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Welsh Cookies

  • 2 sticks butter, room temperature
  • 1 C honey sucanat
  • 2 eggs
  • 1/4 C milk
  • 1/2 t salt
  • 1 T baking powder
  • 1/2 t nutmeg
  • 4 1/2 C flour
  • 1 1/2 C raisins

Mix together in order given.  Roll to about 1/4 inch thick and cook on skillet at medium heat about 2 1/2 minutes on each side.  ( No need to use butter or oil in skillet.)

Thanks to mom (Marilyn Williams) for handing down this one.

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