Dressing Recipes

5-Minute Poppy Seed Dressing

A creamy homemade poppy seed dressing made with four simple on-hand ingredients.

3/4 cup mayonnaise
1/3 cup honey granules (or sugar)
2 Tbs apple cider vinegar
2 tsp poppy seed

Whip the ingredients in a blender; refrigerate.

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Almond Joy Butter

  • 2 cups almonds
  • 2 cups coconut, shredded or flaked
  • 1 tsp salt
  • 1/2 tsp vanilla
  • 1/4 cup cocoa powder (or 1/4 cup of chocolate chips for a sweet spread)
  1. Place almonds on a rimmed baking sheet and bake at 350 for 5 minutes, or until lightly toasted and fragrant; cool.
  2. In the meantime, place the coconut in a food processor and process until it turns moist, scraping down sides as needed(about 8 minutes). Scoop into a dish and set aside.
  3. Place cooled almonds in the food processor and process until it turns into butter, scraping down the sides as needed (about 8-10 minutes). Add the coconut, salt, vanilla, and cocoa powder and process till smooth. Palce in a glass jar and store at room temperature so it does not solidify. However, if storing more than 2 weeks, store in the refrigerator and bring to room temperature before using.

adapted from www.minimalistbaker.com

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Blender Mayonnaise

Place the following ingredients inside blender:

  • 2/3 C safflower oil
  • 2 Tbs lemon juice
  • 1 t dry mustard
  • 1 t salt
  • 2 eggs

Blend a few seconds,  then gradually pour in

  • 1 1/3 C safflower oil, through opening in blender lid (smooth, steady stream) and continue mixing until thick and smooth.

I doubled this recipe already.  (It was slightly adapted from the Bosch Universal Mixer Instruction Booklet)

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Blueberry Vinaigrette

  • 1/2 C blueberries (fresh or frozen)
  • 1/4 C apple cider vinegar
  • 1/4 C honey
  • 6 T olive oil

In a blender or food processor, blend all ingredients until smooth. Refrigerate until ready to serve.

food.com

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Dry Ranch Dressing Mix

  • 1/2 C dry buttermilk powder
  • 1 T dried parsley, crushed
  • 1 t dried dill weed
  • 1 t onion powder
  • 1 t dried minced onion
  • 1 t salt
  • 1/2 t garlic powder
  • 1/4 t paprika

Combine all ingredients in food processor or blender and process on high speed until well blended and powdery smooth.

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Gaucamole

3 avocados, peeled, pitted, and sliced
1 lime, juiced
1/2 cup diced onion
1 tsp salt
3 Tbs chopped fresh cilantro (or 1 tsp dried)
1 tsp minced garlic
pinch ground cayenne pepper (optional)

Combine all ingredients in a food processor and blend until smooth. Refrigerate 1 hour for best flavor , or serve  immediately.

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Greek Salad

Greek Salad

Salad:

  • 1 or 2 heads romaine lettuce–rinsed, dried and chopped
  • 1 bell pepper, chopped (I used orange)
  • 1 cucumber, halved lengthwise and sliced
  • 1 cup crumbled feta
  • 5 oz. cherry tomatoes, halved

Combine salad ingredients in a bowl, adjusting ammounts as desired.

Salad Dressing:

  • 1/2 cup + 2 Tbs olive oil
  • 1/2 cup red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 3/4 tsp pepper
  • 3/4 tsp salt
  • 3/4 tsp onion powder
  • 3/4 tsp Dijon-style mustard

Mix (or shake) all ingredients together in a jar or sealed caraffe. Pour over salad. Store in fridge.

recipes from All Recipes–the salad, the dressing

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Homemade BBQ Sauce

2 cups tomato puree
2/3 cup water
1/2 cup apple cider vinegar
1 1/3 cup sucanat (or brown sugar)
2 tsp ground black pepper
2 tsp onion powder
2 tsp ground mustard
1/4 tsp garlic powder
1 Tbs lemon juice
4 tsp soy sauce
pinch of ground red pepper (optional)

In a medium saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat and simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Adapted from www.foodnetwork.com

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Honey Mustard Dressing

1/4 cup mayonnaise
1 T mustard
1 T honey
1/2 T lemon juice

Whisk all ingredients and chill.

from allrecipes.com

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Honey Mustard Vinaigrette Salad Dressing

1/2 cup olive oil
3 tablespoons apple cider vinegar
2 tablespoons water
1/4 cup honey
1/4 cup mustard (Dijon or other)
1/2 teaspoon dried basil
1 teaspoon salt
dash of black pepper

Combine all ingredients in a bowl and whisk until well-mixed. Or, place ingredients into dressing bottle/jar, seal with a tight-fitting lid, and shake to combine. Serve with your favorite lettuce greens, or use as a dipping sauce for chicken.

Makes about 1 1/2 cups

From www.tammysrecipes.com

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