Uncategorized Recipes

Allergy-friendly Brownies

  • 6 oz. semi-sweet chocolate
  • 6 T coconut oil
  • 1/2 t salt
  • 1/2 C sugar
  • 1 t vanilla extract
  • 2 large eggs
  • 3/4 C almond flour/meal
  • 1/3 C rice flour
  • 1 C walnut or pecan pieces, optional

Melt the chocolate with the oil in a medium stainless steel bowl set directly in a wide skillet of barely simmering water. Stir frequently until the mixture is melted. Stir in salt, sugar, and vanilla. Let it cool. Stir in eggs. Add the almond and rice flour. Add nuts, if desired. Pour batter into a parchment lined 8×8″ pan and spread evenly. Bake at 325 degrees in the lower third of the oven for 20-25 minutes (till toothpick inserted in the center comes out moist but clean).

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Grilled Three-Potato Salad

  • 6 medium gold potatoes, cut into 1″ chunks
  • 6 medium red potatoes, cut into 1″ chunks
  • 2 medium sweet potatoes, cut into 1″ chunks
  • 2 large onions, quartered
  • 1/2 C olive oil
  • 1/3 C white wine vinegar
  • 2 T Dijon mustard
  • 2 t salt
  • 1 t celery seed
  • 1/2 t pepper

Place potato chunks in water and bring to a boil. Simmer for 12 minutes, then drain. Meanwhile, whisk oil, vinegar, mustard, and seasonings in a small bowl. Set aside. Grill the potatoes (placing onions on top) over medium heat for 8 minutes, turning once. Transfer to a large bowl. Drizzle oil mixture over potato mixture and toss to coat. Serve warm, at room temperature, or cold.

Adapted from Most Requested Recipes

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Slow Cooker Turkey

  • 1 T butter
  • 1 t minced garlic
  • 1 t salt
  • 1 t paprika
  • 1 t Italian seasoning
  • 1/2 t pepper

Place 1/2 C water in bottom of slow cooker. Mix the above ingredients and rub over a 6-7 pound turkey or chicken. Cook on low 5-7 hours. Enjoy!

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