Greek Potatoes

  • 5 lbs. potatoes (red or gold)
  • 3 T minced garlic
  • 1 cup olive oil
  • 3 cups broth
  • 2 T dried oregano
  • 2 lemons, juiced
  • 2 t salt
  • 1/2 t black pepper

Cut potatoes into wedges. Combine all ingredients. (Fits in two 9″x13″ pans, well greased.) Bake at 425 degrees for 40 minutes, then stir and cook for 40 minutes more.

Based on a recipe from Food.com

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